Isolation and characterization of antimicrobial food components

Current Opinion in Biotechnology

Volumn 23, Issue 2, 2012, Pages 168-173

  Papetti, Adele ^a  

^a UNIVERSITY OF PAVIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE COMPOUNDS; ANALYTICAL TOOL; ANTIMICROBIAL COMPOUNDS; CHEMICAL CLASS; CHROMATOGRAPHIC PROCESS; COMPREHENSIVE TWO-DIMENSIONAL; DIODE ARRAY DETECTORS; ELECTROPHORETIC METHODS; FOOD COMPONENTS; FOOD MATRIXES; ISOLATION AND CHARACTERIZATION; ISOLATION AND PURIFICATION; LIQUID-LIQUIDS; MICROWAVE-ASSISTED EXTRACTION; NANO-LC; PRESSURIZED LIQUID EXTRACTION; SAMPLE PREPARATION METHODS; SOLID-LIQUID EXTRACTION; SOLID-PHASE MICROEXTRACTION; ULTRASOUND-ASSISTED EXTRACTION;

CHARACTERIZATION; CHROMATOGRAPHY; LIQUIDS; MICROORGANISMS; SUPERCRITICAL FLUID EXTRACTION;

CHEMICAL COMPOUNDS;

ANTIINFECTIVE AGENT; ANTIMICROBIAL FOOD COMPONENT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; DISPERSION; ELECTROPHORESIS; EXTRACTION; FUNCTIONAL FOOD; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LIQUID SOLID EXTRACTION; MASS SPECTROMETER; MATRIX SOLID PHASE DISPERSION; MICROWAVE ASSISTED EXTRACTION; NANO LIQUID CHROMATOGRAPHY; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; PURIFICATION; REVIEW; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION; ULTRASOUND ASSISTED EXTRACTION;

ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DRUG DISCOVERY; FOOD ANALYSIS; MASS SPECTROMETRY;

EID: 84859160154     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2011.09.001     Document Type: Review

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