Preparative separation of phenolic compounds from Halimodendron halodendron by high-speed counter-current chromatography

Molecules

Volumn 15, Issue 9, 2010, Pages 5998-6007

  Wang, Jihua ^a   Gao, Haifeng ^a   Zhao, Jianglin ^a   Wang, Qi ^a   Zhou, Ligang ^a   Han, Jianguo ^a   Yu, Zhu ^a   Yang, Fuyu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Halimodendron halodendron; High speed counter current chromatography; Phenolic compounds; Preparative separation

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; DISACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTINOSE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LEGUME; METHODOLOGY;

ACETATES; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; DISACCHARIDES; FABACEAE; MOLECULAR STRUCTURE; PHENOLS; PLANT EXTRACTS; QUERCETIN;

EID: 77957315049     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15095998     Document Type: Article

References (21)

1. Ito, Y. High-speed counter-current chromatography. Crit. Rev. Anal. Chem. 1986, 17, 65-143.
2. Du, Q. Z.; Chen, P.; Jerz, G.; Winterhalter, P. Preparative separation of flavonoid glycosides in leaves extract of Ampelopsis grossedentata using high-speed counter-current chromatography. J. Chromatogr. A 2004, 1040, 147-149.
3. Ito, Y. Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. J. Chromatogr. A 2005, 1065, 145-168.
4. Ma, X. F.; Tian, W. X.; Wu, L. H.; Cao, X. L.; Ito, Y. Isolation of quercetin-3-O-L-rhamnoside from Acer truncatum Bunge by high-speed counter-current chromatography. J. Chromatogr. A 2005, 1070, 211-214. (Pubitemid 40417786)
5. Liu, R. M.; Li, A. F.; Sun, A. L.; Cui, J. C.; Kong, L. Y. Preparative isolation and purification of three flavonoids from the Chinese medicinal plant Epimedium koreamum Nakal by high-speed counter-current chromatography. J. Chromatogr. A 2005, 1064, 53-57.
6. Zhou, X.; Peng, J. Y.; Fan, G. R.; Wu, Y. T. Isolation and purification of flavonoid glycosides from Trollius ledebouri using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase. J. Chromatogr. A 2005, 1092, 216-221.
7. Peng, J. Y.; Fan, G. R.; Chai, Y. F.; Wu, Y. T. Efficient new method for extraction and isolation of three flavonoids from Patrinia villosa Juss. by supercritical fluid extraction and high-speed counter-current chromatography. J. Chromatogr. A 2006, 1102, 44-50.
8. Zhang, Q. Y.; Ye, M. Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice). J. Chromatogr. A 2009, 1216, 1954-1969.
9. Wei, Y.; Xie, Q. Q.; Dong, W. T.; Ito, Y. Separation of epigallocatechin and flavonoids from Hypericum perforatum L. by high-speed counter-current chromatography and preparative highperformance liquid chromatography. J. Chromatogr. A 2009, 1216, 4313-4318.
10. Fu, K. J. Flora Reipublicae Popularis Sinicae; Science Press: Beijing, China, 1993; Tomus 42 (1).
11. Zhang, Q.; Chen, Y.; Li, J.; He, S.; Lin, Y. The assessment and development of wild ligneous feed plants in Xinjiang (In Chinese with English abstract). Pratacultural Sci. 1996, 13, 1-4.
12. Ammar, R. B.; Bhouri, W.; Sghaier, M. B.; Boubaker, J.; Skandrani, I.; Neffati, A.; Bouhlel, I.; Kilani, S.; Mariotte, A.-M.; Chekir-Ghedira, L.; Dijoux-Franca, M.-G.; Ghedira, K. Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternaus L. (Rhamnaceae): a structure-activity relationship study. Food Chem. 2009, 116, 258-264.
13. Pier, G. P. Flavonoids as antioxidants. J. Nat. Prod. 2000, 63, 1035-1042.
14. Wojdylo, A.; Oszmianski, J.; Czemerys, R. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 2007, 105, 940-949. (Pubitemid 47079088)
15. Barat, I. Chromosome karyotype analysis of Halimondendron holodendron (In Chinese with English abstract). Chin. J. Grassland 1996, 18, 23-25.
16. Zhang, M.; Fritsch, P. W.; Cruz, B. C. Phylogeny of Caragana (Fabaceae) based on DNA sequence data from rbcL, trnS-trnG, and ITS. Mol. Phylogenet. Evol. 2009, 50, 547-559.
17. Niu, X. M.; Li, S. H.; Na, Z.; Mei, S. X.; Zhao, Q. S.; Sun, H. D. Studies on chemical constituents of Isodon eriocalyx var. laxiflora (In Chinese with English abstract). Chin. Trad. Herbal Drug. 2003, 34, 300-303.
18. Tang, Y. P.; Wang, Y.; Long, F. C.; Li, Y. F.; Wang, J. H. Flavonoid glycosides from leaves of Ginkgo biloba (In Chinese with English abstract). Acta Pharm. Sin. 2000, 35, 363-366.
19. Zhu, Z. J.; Pan, R.; Si, J. Y.; Fu, Y.; Huang, Q. Q. Study on the chemical constituents of Bupleurum bicaule Helm (In Chinese with English abstract). Nat. Prod. Res. Dev. 2008, 20, 833-835.
20. Li, L.; Henry, G. E.; Seeram, N. P. Identification and bioactivities of resveratrol oligomers and flavonoids from Carex folliculata seeds. J. Agric. Food Chem. 2009, 57, 7282-7287.
21. Al-Dabbas, M. M.; Kitahara, K.; Suganuma, T.; Hashimoto, F.; Tadera, K. Antioxidant and α-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss. Biosci. Biotechnol. Biochem. 2006, 70, 2178-2184.