Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide

Natural Product Research

Volumn 23, Issue 3, 2009, Pages 230-237

  Marzouki, Hanen ^a,c,d   Khaldi, Abdelhamid ^c   Chamli, Rachid ^b   Bouzid, Sadok ^a   Piras, Alessandra ^d   Falconieri, Danilo ^e   Marongiu, Bruno ^d  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

^d UNIVERSITY OF CAGLIARI   (Italy)

^e Istituto Tecnico Industriale Statale   (Italy)

Author keywords

Candida albicans; Escherichia coli; Essential oil; Laurus nobilis L; Staphylococcus aureus; Supercritical state, hydrodistillation

Indexed keywords

ALPHA TERPINYL ACETATE; CARBON DIOXIDE; CINEOLE; ESSENTIAL OIL; HERBACEOUS AGENT; LAURUS NOBILIS EXTRACT; LINALOOL; METHYLEUGENOL; SABINENE; UNCLASSIFIED DRUG;

ALGERIA; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; INTERMETHOD COMPARISON; LAURUS; LAURUS NOBILIS; NONHUMAN; PLANT LEAF; SUPERCRITICAL FLUID EXTRACTION; TUNISIA;

CANDIDA ALBICANS; ESCHERICHIA COLI; LAURUS NOBILIS; STAPHYLOCOCCUS AUREUS;

EID: 62249190354     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410801976400     Document Type: Article

References (24)

1. Adams, RP (2004) Identification of essential oil components by gas chromatography/mass spectroscopy, Allured Publishing Corporation, Illinois
2. Bouzouita, N., Kachrouni, F., Hamdi, M. and Chaabouni, MM (2003) Antimicrobial activity of essential oils from Tunisian aromatic plants. Flavour and Fragrance Journal, 18, pp. 380-383.
3. Bruno, J., Castro, CAN, Hamel, JFP and Palavra, AMF (1993) Supercritical fluid extraction of biological products, recovery process for biological materials, Wiley & Sons, London
4. Caredda, A., Marongiu, B., Porcedda, S. and Soro, C. (2002) Supercitical carbon dioxide extraction and characterization of Laurus nobilis essential oil. Journal of Agriculture and Food Chemistry, 50, pp. 1492-1496.
5. Cosentino, S., Tuberoso, CL, Pisano, B., Satta, M., Mascia, V., Arzedi, E. and Palmas, F. (1999) In vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils. Letters in Applied Microbiology, 29:2, pp. 130-135.
6. Eller, FJ and King, JW (2000) Supercritical carbon dioxide extraction of cedarwood oil: A study of extraction parameters and oil characteristics. Phytochemical Analysis, 11, pp. 226-231.
7. Hafizoǧlu, B. and Reunanen, M. (1993) Studies on the components of Laurus nobilis from Turkey with special reference to laurel berry fat. Fatigue Science Technology, 95, pp. 304-308.
8. Hokwerda, H., Bos, R., Tattje, DHE and Malingre, TM (1982) Composition of essential oils of Laurus nobilis L. Nobilis var. Angustifolia and Laurus azorica. Planta Medica, 44, pp. 116-119.
9. Kalemba, D. and Kunika, A. (2003) Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10, pp. 813-819.
10. Karaman, I., Sahin, F., Gultcu, H., Sengul, M. and Adiguzel, A. (2003) Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. Journal of Ethnopharmacology, 85, pp. 231-235.
11. Kováts, E. (1965) Gas chromatographic characterization of organic substances in the retention index system. Advances in Chromatography, 1, p. 229.
12. 2 extract of Elettaria cardamomum (L) Maton. Journal of Agriculture and Food Chemistry, 52, pp. 6278-6282.
13. 2 extract of Schinus molle L. Flavour and Fragrance Journal, 19, pp. 554-558.
14. Marongiu, B., Porcedda, S., Caredda, A., De Gioannis, B., Vargiu, L. and La Colla, P. (2003) Extraction of Juniperus oxycedrus ssp. oxycedrus essential oil by supercritical carbon dioxide: Influence of some process parameters and biological activity. Flavour and Fragrance Journal, 18, pp. 390-397.
15. Nurbas, M., Bai, Y., Solener, M., Kabasakai, GS and Ozdemir, Y. (2002) Proceedings of ICNP-2002, pp. 172-179. Trabzon, Turchia
16. 2 extraction of volatile components from leaves of Laurus nobilis L. Chemistry Natural Compounds, 34, pp. 668-675.
17. Paulaitis, ME, Krukonis, VJ, Kurnik, RT and Reid, RC (1983) Supercritical fluid extraction. Reviews in Chemical Engineering, 11, pp. 248-179.
18. Pech, B. and Bruneton, J. (1982) Alkaloides du Laurier noble. Laurus nobilis. Journal of Natural Products, 45, pp. 560-563.
19. Pottier Alapetite, G (1979) Flore de la Tunisine. Angiospermes-Dicotyledones-Apetale- Dialypetales programme flore et vegetation Tunisienne., p. 164. Imp. Off. de la Repub., Tunisienne
20. Putievsky, Z., Ravid, U., Snir, N. and Sanderovich, D. (1984) The essential oils from cultivated bay laurel. Israel Journal of Botany, 33, pp. 47-52.
21. Reverchon, E. (1992) Fractional separation of SCF extracts from marjoram leaves: Mass transfer and optimization. Journal of Supercritical Fluids, 5, pp. 256-261.
22. 2 extraction. Flavour and Fragrance Journal, 7, pp. 227-230.
23. Stahl, E. and Gerard, D. (1985) Solubility behaviour and fractionation of essential oils in dense carbon dioxide. Perfumer & Flavorist, 10, pp. 29-35.
24. Zola, A., Le Vanda, JP and Guthbrod, F. (1977) L'huile essentiale de Laurier noble. Plantes Medicinales et Phytoterapie, 9, pp. 241-246.