Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea Mays L.)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7235-7243

  Ridley, William P ^a   Sidhu, Ravinder S ^a   Pyla, Paul D ^a   Nemeth, Margareth A ^a   Breeze, Matthew L ^b   Astwood, James D ^a  

^a MONSANTO COMPANY   (United States)

^b 206 Carnegie Center   (United States)

Author keywords

Composition; Corn (Zea mays L.); Glyphosate tolerant; Nutritional profile

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; DRUG DERIVATIVE; FATTY ACID; GLYCINE; GLYPHOSATE; HERBICIDE; MINERAL; PHYTIC ACID; TRYPSIN INHIBITOR;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOCHEMISTRY; CALCULATION; CHEMISTRY; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; CONTROLLED STUDY; CORN; DIETARY FIBER; DRUG EFFECT; EUROPEAN UNION; FORAGE; GENETICS; GRAIN; HUMAN; HYBRIDIZATION; MAIZE; METABOLITE; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PLANT GROWTH; PLANT SEED; SAFETY; SAMPLING; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TRANSGENIC PLANT; UNITED STATES;

AMINO ACIDS; ANIMALS; DIETARY FIBER; FATTY ACIDS; GLYCINE; HERBICIDES; HUMANS; MINERALS; NUTRITIVE VALUE; PHYTIC ACID; PLANTS, GENETICALLY MODIFIED; SAFETY; SEEDS; TRYPSIN INHIBITORS; VITAMIN E; ZEA MAYS;

ANIMALIA; ZEA; ZEA MAYS;

EID: 0037021602     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0205662     Document Type: Article

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