Exploitation of molecular profiling techniques for GM food safety assessment

Current Opinion in Biotechnology

Volumn 14, Issue 2, 2003, Pages 238-243

  Kuiper, Harry A ^a   Kok, Esther J ^a   Engel, Karl Heinz ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; DATA ANALYSIS; DNA MICROARRAY; DNA MODIFICATION; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; GENE EXPRESSION PROFILING; GENETIC DATABASE; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROTEOMICS; REVIEW; RISK ASSESSMENT; VALIDATION PROCESS;

EID: 0038404674     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(03)00021-1     Document Type: Review

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