Comparison of the forage and grain composition from insect-protected and glyphosate-tolerant MON 88017 corn to conventional corn (Zea mays L.)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 4034-4042

  McCann, Melinda C ^a   Trujillo, William A ^b   Riordan, Susan G ^a   Sorbet, Roy ^c   Bogdanova, Natalia N ^a   Sidhu, Ravinder S ^b  

^a MONSANTO COMPANY   (United States)

^b 206 Carnegie Center   (United States)

^c Certus International Inc   (United States)

Author keywords

Composition; Corn (Zea mays L.); Glyphosate tolerant; Insect protected

Indexed keywords

AMINO ACID; DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; MINERAL; VITAMIN;

ANIMAL; BEETLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; DRUG EFFECT; GENETICS; HERBICIDE RESISTANCE; MAIZE; PLANT DISEASE; TRANSGENIC PLANT;

AMINO ACIDS; ANIMALS; BEETLES; CEREALS; GLYCINE; HERBICIDE RESISTANCE; MINERALS; PLANT DISEASES; PLANTS, GENETICALLY MODIFIED; VITAMINS; ZEA MAYS;

COLEOPTERA; HEXAPODA; ZEA MAYS;

EID: 34249945153     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063499a     Document Type: Conference Paper

References (54)

1. FAS-USDA. Crop Production Tables: World grains by commodity. World Agricultural Production; U.S. Department of Agriculture: Washington, DC, 2005.
2. NASS-USDA. Quick Stats; U.S. Department of Agriculture: Washington, DC, 2005.
3. Tsaftaris, A. S. The Biology of Maize (Zea mays L.); European Commission: 1995.
4. Gianessi, L. P.; Silvers, C. S.; Sandula, S.; Carpenter, J. E. Plant Biotechnology: Current and Potential Impact for Improving Pest Management in U.S. Agriculture. An Analysis of 40 Case Studies; National Center for Food & Agricultural Policy: Washington, DC, 2002.
5. Ward, D. P.; DeGooyer, T. A.; Vaughn, T. T.; Head, G. P.; McKee, M. J.; Astwood, J. D.; Pershing, J. C. Genetically enhanced maize as a potential management option for corn rootworm: YieldGard Rootworm maize case study. In Western Corn Rootworm: Ecology and Management; Vidal, S., Ed.; CAB International, 2005; pp 239-262.
6. Ridley, W. P.; Sidhu, R. S.; Pyla, P. D.; Nemeth, M. A.; Breeze, M. L.; Astwood, J. D. Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.). J. Agric. Food Chem. 2002, 50, 7235-7243.
7. George, C.; Ridley, W. P.; Oben, J. C.; Nemeth, M. A.; Breeze, M. L.; Astwood, J. D. Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays L.). J. Agric. Food Chem. 2004, 52, 4149-4158.
8. Food and Agriculture Organization. Biotechnology and Food Safety; Joint FAO/WHO Consultation: 1996.
9. Organization for Economic Cooperation and Development. Safety Evaluation of Foods Derived by Modern Biotechnology: Concepts and Principles; OECD Environment Directorate and Directorate for Science, Technology and Industry: 1993.
10. World Health Organization. Application of the Principles of Substantial Equivalence to the Safety Evaluation of Foods and Food Components from Plants Derived by Modern Biotechnology; WHO: Geneva, Switzerland, 1995.
11. Padgette, S. R.; Re, D.; Barry, G.; Eichholtz, D.; Delannay, X.; Fuchs, R. L.; Kishore, G.; Fraley, R. T. New Weed Control Opportunities: Development of Soybeans with a Roundup Ready Gene; CRC Press: Boca Raton, Florida, 1996; pp 53-84.
12. Steinrucken, J.; Amrhein, N. The herbicide glyphosate is a potent inhibitor of 5-enolypyryvylshikimic acid-2-phosphate synthase. Biochem. Biophys. Res. Commun. 1980, 94, 1207-1212.
13. Haslam, E. Shikimic Acid: Metabolism and Metabolites; John Wiley and Sons: Chichester, England, 1993.
14. Harrison, L.; Bailey, M.; Naylor, M.; Ream, J.; Hammond, B. G.; Nida, D.; Burnette, B. The expressed protein in glyphosate-tolerant soybean, 5-enolypyryvylshikimate-3-phosphate synthase from Agrobacterium sp. strain CP4, is rapidly digested in vitro and is not toxic to acutely gavaged mice. J. Nutr. 1996, 126, 728-740.
15. Hammond, B.; Lemen, J.; Dudek, R.; Ward, D.; Jiang, C.; Nemeth, M. A.; Burns, J. Results of a 90-day safety assurance study with rats fed grain from corn rootworm-protected corn. Food Chem. Toxicol. 2006, 44, 147-160.
16. Hileman, R.; Pyla, P.; Holleschak, G.; Leach, J.; Martin, J.; Lee, T. C.; Thoma, R.; Astwood, J. D. Characterization of Bacillus thuringiensis Cry3Bb1 protein produced in Bt and insect protect corn plants. Abstract ID 1959. Toxicologist 2001, 60.
17. Leach, J.; Pyla, P.; Holleschak, G.; Hileman, R.; Lee, T. C.; Bechtel, C.; Hammond, B.; Astwood, J. D. Safety assessment of insect control Bacillus thuringiensis Cry3Bb1 protein for use in transgenic crops. Abstract ID 1973. Toxicologist 2001, 60.
18. Organization for Economic Cooperation and Development. Consensus document on compositional considerations for new varieties of maize (Zea mays): Key food and feed nutrients, anti-nutrients and secondary plant metabolites. Organization for Economic Cooperation and Development; OECD Environment Directorate Joint Meeting of the Chemicals Committee and the Working Party on Chemicals, Pesticides and Biotechnology: 2002; Vol. 6.
19. U.S. EPA. Federal Insecticide, Fungicide and Rodenticide Act: Good laboratory practice standards. Code of Federal Regulations 40 CFR Part 160; U.S. EPA: Washington, DC, 1999.
20. AOAC. AOAC Method 923.03 - Ash of flour. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 2.
21. AOAC. AOAC Method 926.08 - Moisture in cheese. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 70.
22. AOAC. AOAC Method 925.09 - Solids (total) and moisture in flour. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 1.
23. AOAC. AOAC Method 955.04 - Nitrogen (total) in fertilizers. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; pp 14-15.
24. AOAC. AOAC Method 979.09 - Protein in grains. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; pp 30-34.
25. AOAC. AOAC Method 922.06 - Fat in flour. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 5.
26. AOAC. AOAC Method 954.02 - Fat (crude) or ether extract in pet food. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 33.
27. AOAC. AOAC Method 960.39 - Fat (crude) or ether extract in meat. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000.
28. U.S. Department of Agriculture. Energy value of foods. In Agriculture Handbook 74; U.S. Department of Agriculture: Washington, DC, 1973; pp 2-11.
29. U.S. Department of Agriculture. Forage and fiber analysis. In Agriculture Handbook 379; U.S. Department of Agriculture: Washington, DC, 1970.
30. AACC. AACC Method 32.20. Methods of Analysis; American Association of Cereal Chemists: Minneapolis, MN, 1998.
31. AOAC. AOAC Method 985.29 - Total dietary fiber in foods. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 78.
32. AOAC. AOAC Method 984.27 - Calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc in infant formula. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; pp 17-18.
33. AOAC. AOAC Method 985.01 - Metals and other elements in plants and pet foods. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; pp 4-5.
34. AOAC. AOAC Method 982.30 - Protein efficiency ratio. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; pp 63-66.
35. AOCS. AOCS Method Ce 1-62 - Fatty acid composition by gas chromatography. In Official Methods and Recommended Practices of the American Oil Chemists' Society; American Oil Chemists' Society: Champaign, IL, 1997.
36. Hagerman, A. E.; Nicholson, R. L. High-performace liquid chromatographic determination of hydroxycinnamic acids in the maize mesocotyl. J. Agric. Food Chem. 1982, 30, 1098-1102.
37. Albala-Hurtado, S.; Veciana-Nogues, M. T.; Izquierdo-Pulido, M.; Vidal-Carou, M. C. Determination of free and total furfural compounds in infant milk formulas by high-performance liquid chromatography. J. Agric. Food Chem. 1997, 45, 2128-2133.
38. Lehrfeld, J. High-performance liquid chromatography analysis of phytic acid on a pH-stable, macroporous polymer column. Cereal Chem. 1989, 66, 510-515.
39. Lehrfeld, J. HPLC separation and quantitation of phytic acid and some inositol phosphates in foods: problems and solutions. J. Agric. Food Chem. 1994, 42, 2726-2731.
40. Mason, B. S.; Slover, H. T. Gas-chromatographic method for the determination of sugars in foods. J. Agric. Food Chem. 1971, 19, 551-554.
41. Brobst, K. M. Gas-Liquid Chromatography for Trimethylsilyl Derivatives; Academic Press: New York, 1972.
42. AOAC. AOAC Method 960.46 - Vitamin assays. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 44.
43. AOAC. AOAC Method 992.05 - Folic acid (pteroyl-glutamic acid) in infant formula. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 24.
44. AOAC. AOAC Method 944.13 - Niacin and niacinamide (nicotinic acid and nicotinamide) in vitamin preparations. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 49.
45. 1) in human and pet foods. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 6.
46. 1) in grain products. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 8.
47. 1) in bread. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 8.
48. 2) in vitamin preparations. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 51.
49. 6 (pyridoxine, pyridoxal, pyridoxamine) in food extracts. In Official Methods of Analysis; Horwitz, W., Ed.; Association of Official Analytical Chemists International: Gaithersburg, MD, 2000; p 55.
50. Cort, W.; Vicente, T. S.; Waysek, E. H.; Williams, B. D. Vitamin E content of feedstuffs determined by high-performance liquid chromatographic fluorescence. J. Agric. Food Chem. 1983, 31, 1330-1333.
51. McMurray, C. H.; Blanchflower, W. J.; Rice, D. A. Influence of extraction techniques on determination of alpha-tocopherol in animal feedstuffs. JAOAC 1980, 63, 1258-1261.
52. Speek, A. J.; Schijver, J.; Schreurs, W. H. P. Vitamin E composition of some seed oils as determined by high-performance liquid chromatography with fluorometric quantitation. J. Food Sci. 1985, 50, 121-124.
53. Ridley, W. P.; Shillito, R. D.; Coats, I.; Steiner, H.-Y.; Shawgo, M.; Phillips, A.; Dussold, P.; Kurtyka, L. Development of the International Life Sciences Institute crop composition database. J. Food Compos. Anal. 2004, 17, 423-438.
54. Watson, S. A. Description, development, structure, and composition of the corn kernel. In Corn: Chemistry and Technology; White, P. J., Johnson, L. A., Eds.; American Association of Cereal Chemists: St. Paul, MN, 2003; pp 69-106.