Natural variation in crop composition and the impact of transgenesis

Nature Biotechnology

Volumn 28, Issue 5, 2010, Pages 402-404

  Harrigan, George G ^a   Lundry, Denise ^a   Drury, Suzanne ^a   Berman, Kristina ^a   Riordan, Susan G ^a   Nemeth, Margaret A ^a   Ridley, William P ^a   Glenn, Kevin C ^a  

^a MONSANTO COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREEDING; ECONOMIC ASPECT; GENETIC VARIABILITY; GEOGRAPHY; HERBICIDE RESISTANCE; LETTER; PLANT BIOTECHNOLOGY; PRIORITY JOURNAL; RISK ASSESSMENT; SOYBEAN; TRANSGENIC PLANT;

AMINO ACIDS; ANIMALS; BIOTECHNOLOGY; CLUSTER ANALYSIS; FOOD, GENETICALLY MODIFIED; HERBICIDE RESISTANCE; INSECTS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PRINCIPAL COMPONENT ANALYSIS; SOYBEANS; ZEA MAYS;

EID: 77952129680     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0510-402     Document Type: Letter

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