Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species

Molecules

Volumn 17, Issue 3, 2012, Pages 3093-3113

  Olszewska, Monika A ^a   Presler, Anna ^a   Michel, Piotr ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

Antioxidant activity; DPPH; FRAP; HPLC; Linoleic acid peroxidation; Phenolic content; Reducing power; Scavenging capacity; Sorbus; TEAC

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; BUTANOL; CHLOROFORM; COUMARIC ACID; ETHER; METHANOL; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER; SOLVENT; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METHODOLOGY; OXIDATION REDUCTION REACTION; SOLID PHASE EXTRACTION; SORBUS; STANDARD;

ACETATES; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; BUTANOLS; CHLOROFORM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ETHER, ETHYL; FREE RADICAL SCAVENGERS; HUMANS; LIPID PEROXIDATION; METHANOL; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANT EXTRACTS; REFERENCE STANDARDS; SOLID PHASE EXTRACTION; SOLVENTS; SORBUS; SULFONIC ACIDS;

EID: 84858975995     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17033093     Document Type: Article

References (31)

1. Pandey, K. B.; Rizvi, S. I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev. 2009, 2, 270-278.
2. Bouayed, J.; Bohn, T. Exogenous antioxidants-double-edged swords in cellular redox state. Health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxid. Med. Cell. Longev. 2010, 3, 228-237.
3. Ndhlala, A. R.; Moyo, M.; Van Staden, J. Natural antioxidants: fascinating or mythical biomolecules? Molecules 2010, 15, 6905-6930.
4. McAllister, H. The Genus Sorbus: Mountain Ash and Other Rowans; Royal Botanic Gardens, Kew: Richmond, Surrey, UK, 2005.
5. Hukkanen, A. T.; Pölönen, S. S.; Kärenlampi, S. O.; Kokko, H. I. Antioxidant capacity and phenolic content of sweet rowanberries. J. Agric. Food Chem. 2006, 54, 112-119. (Pubitemid 43123990)
6. Termentzi, A.; Kefalas, P.; Kokkalou, E. Antioxidant activities of various extracts and fractions of Sorbus domestica fruit at different maturity stages. Food Chem. 2006, 98, 599-608.
7. Olszewska, M. A.; Michel, P. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. Nat. Prod. Res. 2009, 23, 1507-1521.
8. Olszewska, M. A.; Nowak, S.; Michel, P.; Banaszczak, P.; Kicel, A. Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu strict. Molecules 2010, 15, 8769-8783.
9. Olszewska, M. A. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz. Acta Pol. Pharm. 2012, 68, 945-953.
10. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol. 1995, 28, 25-30.
11. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. A. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231-1237. (Pubitemid 29262709)
12. Surveswaran, S.; Cai, Y. Z.; Corke, H.; Sun, M. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Food Chem. 2007, 102, 938-953. (Pubitemid 46108299)
13. Stratil, P.; Klejdus, B.; Kuban, V. Determination of total content of phenolic compounds and their antioxidant activity in vegetables-evaluation of spectrophotometric methods. J. Agric. Food Chem. 2006, 54, 607-616. (Pubitemid 43274092)
14. Ozcelik, B.; Lee, J. H.; Min, D. B. Effects of light, oxygen, and pH on the absorbance of 2, 2-diphenyl-1-picrylhydrazyl. J. Food Sci. 2003, 68, 487-490. (Pubitemid 37181717)
15. Scherer, R.; Godoy, H. T. Antioxidant activity index (AAI) by the 2, 2-diphenyl-1-picrylhydrazyl method. Food Chem. 2009, 112, 654-658.
16. Pulido, R.; Bravo, L.; Saura-Calixto, F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agric. Food Chem. 2000, 48, 3396-3402.
17. Villano, D.; Fernandez-Pachon, M. S.; Moya, M. L.; Troncoso, A. M.; Garcia-Parrilla, M. C. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta 2007, 71, 230-235. (Pubitemid 46038394)
18. Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. Antioxidant activity of phenolic compounds in 2, 2'-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects. J. Am. Oil Chem. Soc. 2003, 80, 1007-1012.
19. Ling, L. T.; Radhakrishnan, A. K.; Subramaniam, T.; Cheng, H. M.; Palanisamy, U. D. Assessment of antioxidant capacity and cytotoxicity of selected Malaysian plants. Molecules 2010, 15, 2139-2151.
20. Erol, N. T.; Sari, F.; Calikoglu, E.; Velioglu, Y. S. Green and roasted mate: Phenolic profile and antioxidant activity. Turk. J. Agric. For. 2009, 33, 353-362.
21. Stankovic, M. S.; Niciforovic, N.; Topuzovic, M.; Solujic, S. Total phenolic content, flavonoid concentrations and antioxidant activity of the whole plant and plant parts extracts of Teucrium montanum L. var. montanum f. supinum (L). Reichenb. Biotechnol. Biotec. Eq. 2010, 25, 2222-2227.
22. Rainha, N.; Lima, E.; Baptista, J.; Rodrigues, C. Antioxidant properties, total phenolic, total carotenoid and chlorophyll content of anatomical parts of Hypericum foliosum. J. Med. Plants Res. 2011, 5, 1930-1940.
23. Olszewska, M. A. Flavonoid profile of Sorbus intermedia. Chem. Nat. Compd. 2009, 45, 722-724.
24. Yokohira, M.; Yamakawa, K.; Saoo, K.; Matsuda, Y.; Hosokawa, K.; Hashimoto, N.; Kuno, T.; Imaida, K. Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay. J. Food Sci. 2008, 73, C561-C568.
25. Urakova, I. N.; Pozharitskaya, O. N.; Shikov, A. N.; Kosman, V. M.; Makarov, V. G. Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts. J. Sep. Sci. 2008, 31, 237-241. (Pubitemid 351279397)
26. Mimica-Dukic, N.; Simin, N.; Cvejic, J.; Jovin, E.; Orcic, D.; Bozin, B. Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants. Molecules 2008, 13, 1455-1464.
27. Zu, Y.; Lu, Y.; Wei, D. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. J. Agric. Food Chem. 2004, 52, 5032-5039.
28. Azuma, K.; Nakayama, M.; Koshioka, M.; Ippoushi, K.; Yamaguchi, Y.; Kohata, K.; Yamauchi, Y.; Ito, H.; Higashio, H. Phenolic antioxidants from the leaves of Corchorus olitorius L. J. Agric. Food Chem. 1999, 47, 3963-3966. (Pubitemid 29506184)
29. Roginski, V.; Lissi, E. A. Review of methods to determine chain-breaking antioxidant activity in food. Food Chem. 2005, 92, 235-254. (Pubitemid 40387587)
30. Haraguchi, H.; Ishikawa, H.; Sanchez, Y.; Ogura, T.; Kubo, Y.; Kubo, I. Antioxidative constituents in Heterotheca inuloides. Bioorg. Med. Chem. 1997, 5, 865-871. (Pubitemid 27246665)
31. Porter, L. J.; Hrstich, L. N.; Chana, B. G. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 1986, 25, 223-230.