Total phenolic content, flavonoid concentrations and antioxidant activity, of the whole plant and plant parts extracts from Teucrium montanum L. var. montanum, f. supinum (L.) reichenb

Biotechnology and Biotechnological Equipment

Volumn 25, Issue 1, 2011, Pages 2222-2227

  Stankovic, Milan S ^a   Niciforovic, Neda ^a   Topuzovic, Marina ^a   Solujic, Slavica ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Antioxidant activity; Flavonoids; Germander; Phenolic content; Teucrium montanum L.

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAMELLIA SINENSIS; GERMANDER; GINKGO BILOBA; GREEN TEA; IN-VITRO; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; TEUCRIUM MONTANUM L.; TOTAL PHENOLIC CONTENT; WHOLE PLANTS;

PHENOLS; VALUE ENGINEERING;

PLANT EXTRACTS;

CAMELLIA SINENSIS; GINKGO BILOBA; TEUCRIUM; TEUCRIUM MONTANUM;

EID: 79953039555     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.5504/bbeq.2011.0020     Document Type: Article

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