Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  Yokohira, M ^a   Yamakawa, K ^a   Saoo, K ^a   Matsuda, Y ^a   Hosokawa, K ^a   Hashimoto, N ^a   Kuno, T ^a   Imaida, K ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Food additives; Isoquercitrin; Purple corn color; Rat medium term liver bioassay

Indexed keywords

ANTHOCYANIN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; DIETHYLNITROSAMINE; DRUG DERIVATIVE; FLAVONOID; FOOD ADDITIVE; GLUTATHIONE TRANSFERASE; ISOQUERCITRIN; QUERCETIN; RNA;

ANIMAL; ARTICLE; DNA MICROARRAY; FISCHER 344 RAT; GENE EXPRESSION; GENETICS; LIVER TUMOR; MALE; METABOLISM; RAT;

ANIMALS; ANTHOCYANINS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; DIETHYLNITROSAMINE; FLAVONOIDS; FOOD ADDITIVES; GENE EXPRESSION; GLUTATHIONE TRANSFERASE; LIVER NEOPLASMS, EXPERIMENTAL; MALE; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; QUERCETIN; RATS; RATS, INBRED F344; RNA;

RATTUS; ZEA MAYS;

EID: 51349140443     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00862.x     Document Type: Article

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