Phenolic antioxidants from the leaves of Corchorus olitorius L.

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 3963-3966

  Azuma, Keiko ^a   Nakayama, Masayoshi ^a   Koshioka, Masaji ^a   Ippoushi, Katsunari ^a   Yamaguchi, Yuichi ^a   Kohata, Katsunari ^a   Yamauchi, Yuji ^a   Ito, Hidekazu ^a   Higashio, Hisao ^a  

^a National Institute of Vegetable and Tea Science   (Japan)

Author keywords

Antioxidants; Caffeoylquinic acid; Corchorus olitorius; Phenolics; Quercetin glycosides

Indexed keywords

ANTIOXIDANT; CHLOROGENIC ACID; ISOQUERCITRIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DRUG ISOLATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; HUMAN; ISOLATION AND PURIFICATION; LIPID OXIDATION; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE; OXIDATION REDUCTION REACTION; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; VEGETABLE;

ANTIOXIDANTS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; VEGETABLES;

CORCHORUS OLITORIUS;

EID: 0033213314     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990347p     Document Type: Article

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