Green and roasted mate: Phenolic profile and antioxidant activity;Yeşil ve kavrulmuş mate: Fenolik profili ve antioksidatif aktivitesi

Turkish Journal of Agriculture and Forestry

Volumn 33, Issue 4, 2009, Pages 353-362

  Türkmen Erol, Nihal ^a   Sari, Ferda ^a   Çalikoǧlu, Eda ^a   Velioǧlu, Yakup Sedat ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Green tea; HPLC; Mate; Phenolic

Indexed keywords

CALCINATION; DIETARY SUPPLEMENTS; DISEASES; FREE RADICALS; ISOMERS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; CORONARY HEART DISEASE; GREEN TEA; HPLC; MATE; PHENOLIC; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY (RSA);

ANTIOXIDANTS;

ANGIOSPERM; ANTIOXIDANT; BIOASSAY; CARDIOVASCULAR DISEASE; LIQUID CHROMATOGRAPHY; ORGANIC ACID; PHENOL; PLANT EXTRACT; POLYMER; SCAVENGING (CHEMISTRY); SOLVENT; TEA;

EID: 70449107311     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0901-4     Document Type: Article

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