Analysis of Pig Derivatives for Halal Authentication Studies

Food Reviews International

Volumn 28, Issue 1, 2012, Pages 97-112

  Rohman, A ^a,b   Che Man, Y B ^b  

^a GADJAH MADA UNIVERSITY   (Indonesia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

food; gelatin; halal; kosher; lard; physichochemical technique; pig derivatives; pork

Indexed keywords

SUIDAE;

EID: 84858805678     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2011.595862     Document Type: Article

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