Kosher and Halal: Religious observances affecting dietary intakes

Journal of the American Dietetic Association

Volumn 102, Issue 7, 2002, Pages 911-913

  Eliasi, Jennifer R ^a   Dwyer, Johanna T ^b  

^a BROOKLYN HOSPITAL CENTER   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; EGG; FAT INTAKE; FITNESS; FOOD INTAKE; FRUIT; JEW; LAW; LITERATURE; MOSLEM; ORGAN; RELIGION; SHORT SURVEY; VEGETABLE; ARTICLE; DIET; EATING; HUMAN; METHODOLOGY; STANDARD; UNITED STATES;

COOKERY; DIET; EATING; HUMANS; ISLAM; JUDAISM; UNITED STATES;

EID: 0036636638     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90203-8     Document Type: Article

References (4)

1. Chaudry MM. Islamic food laws: philosophical basis and practical implications. Food Technol. 1992;46:92-104.
2. Twaigery S, Spillman D. An introduction to Moslem dietary laws. Food Technol. 1989;44:88-90.
3. Sakr AH. Dietary regulations and food habits of Muslims. J Am Diet Assoc. 1971;58:123-126
4. Mallam R. Meal Pattern Guidance: Special variations to meet ethnic and/or Religious needs: Muslim dietary guidelines. United States Department of Agriculture. Food and Consumer Services, February 29, 1996.