Determination of Lard in Mixture of Body Fats of Mutton and Cow by Fourier Transform Infrared Spectroscopy

Journal of Oleo Science

Volumn 52, Issue 12, 2003, Pages 633-638

  Jaswir, Irwandi ^a   Mirghani, Mohamed Elwathig Saeed ^b   Hassan, Torla Haji ^a   Said, Mohd Zaki Mohd ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

CBF; FTIR spectroscopy; lard; MBF; PLS

Indexed keywords

EID: 85011674507     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.52.633     Document Type: Article

References (24)

1. Codex Alimentarius, Fats Oils and Related Products, Food and Agriculture Organization of the United Nations, World Health Organization, Vol. 8, part 3, Rome, (1993).
2. N. O. V. SONNTAG, Bailey's Industrial Oil and Fat Products (D. SWERN, ed.), 4th edn., Vol. 2, Awiley-Interscience Publica-tions, pp. 159-161 (1982).
3. P. LAMBELET, Detection of Pig and Buffalo Body Fat in Cow and Buffalo Ghee by Differenctial Scanning Calorimetry, J. Am. Oil Chem. Soc., Vol. 60, 1005-1008 (1983).
4. P. LAMBELET, O. P. SINGHAL and N. C. GANGULI, Detec-tion of Goat Body Fat in Ghee by Differential Thermal Analysis, J. Am. Oil Chem. Soc., Vol. 57, 364-366 (1980).
5. E. CONI, M. D. PASQUALE, P. COPPOLELLI and A. BOCCA, Detection of Animal Fats in Butter by Differential Scanning Calorimetry: A Pilot Study, J. Am. Oil Chem. Soc., Vol. 71, 807-810 (1994).
6. E. W. HAMMOND and J. W. IRWIN, HPLC in Food Analysis (R. MACRAE, ed.), 2nd edn., Academic Press, London, pp. 95-132 (1988).
7. J. M. DEMAN, Functionality Requirements of Fats and Oils for Food Applications, MOSTA Tech-In, Recent Advances in the Sci-ences of Oils and Fats, Malaysian Oil Scientists' and Technolo-gists' Association, Petaling Jaya, Selangor D.E. Malaysia (1999).
8. M. ENSER, Development in Oils and Fats (R.J. HAMILTON, ed.), Blakie Academic and Professional, pp. 1-31 (1995).
9. H. P. KAUFMANN and G. MANKED, Bailey's Industrial Oil and Fat Products (D. SWERN, ed.), Vol. 2, 4th edn., Wiley Interscience Publications, p. 482 (1982).
10. C. PAQUOT, Standard Methods for Analysis of Oils, Fats and Drivatives, IUPAC Commission on Oils, Fats and Drivatives, 6th edn., Pergamon, N.Y., Method 2.210 (1979).
11. AOCS, Official and Tentative Methods and Recommended Prac- tices of the American Oil Chemists' Society (D. FIRESTONE, ed.), 4th edn., American Oil Chemists' Society, Champaign, Illi-nois, Method Cb 5-40 (1993).
12. T. HARYATI, Y. B. CHE MAN, H. M. GHAZALI, A. ASBI and L. BUANA, Determination of Iodine Value of Palm Oil Based on Triglyceride Composition, J. Am. Oil Chem. Soc., Vol. 75, 793-799 (1998).
13. M. D. GUILLEN and N. CABO, Characterization of Edible Oils and Lard by Fourier Transform Infrared Spectroscopy, Relation-ship between Composition and Frequency of Concrete Bands in the Fingerprint Region, J. Am. Oil Chem. Soc., Vol. 74, 1281-1286 (1997).
14. Y. B. CHE MAN and M. E. S. MIRGHANI, Detection of Lard Mixed with Body Fats of Chicken, Lamb, and Cow by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 78, 753-761 (2001).
15. F. R. VAN DE VOORT, A. A. ISMAIL, J. SEDMAN, J. DUBOIS and T. NICODEMO, The Determination of Peroxide Value by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 71, 921-926 (1994).
16. F. R. VAN DE VOORT, A. A. ISMAIL and J. SEDMAN, A Rapid Automated Method for Determination of cis and trans Content of Fats and Oils by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 72, 873-880 (1995).
17. Y. B. CHE MAN and M. E. S. MIRGHANI, Rapid Method for Determining Moisture Content in Crude Palm Oil by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 77, 631-637 (2000).
18. Y. B. CHE MAN, G. SETIOWATY and F. R. VAN DE VOORT, Determination of Iodine Value of Palm Oil by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 76, 693-700 (1999).
19. G. HOFFMANN, The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products, Academic Press, p. 127 (1989).
20. J. DUBOIS, F. R. VAN DE VOORT, J. SEDMAN, A. A. ISMAIL and H. R. RAWASWAMY, Quantitative Fourier Transform Infrared Analysis for Anisidine Value and Aldehyde in Thermal-ly Stressed Oils, J. Am. Oil Chem. Soc., Vol. 73, 787-794 (1996).
21. D. FIRESTONE and A. SHEPPARD, Determination of trans Fatty Acids, in Advances in Lipid Methodology (W.W. CHRISTIE, ed.), The Oily Press, Alloway, Scotland, pp. 273-322 (1992).
22. D. FIRESTONE and P. LABOULIERE, Determination of Isolat-ed trans Isomers by Infrared Spectrophotometry, J. Am. Oil Chem. Soc., Vol. 48, 437-443 (1965).
23. AOCS, Official Methods and Recommended Practices of the American Oil Chemists' Society (D. FIRESTONE, ed.), 4th edn., American Oil Chemists' Society, Champaign, Illinois, 1995, Method Cd 14-95 (1993).
24. J. SEDMAN, F. R. VAN DE VOORT and A. A. ISMAIL, Upgrading the AOCS Infrared trans Method for Analysis of Neat Fats and Oils by Fourier Transform Infrared Spectroscopy, J. Am. Oil Chem. Soc., Vol. 74, 907-913 (1997).