Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells

Journal of the Science of Food and Agriculture

Volumn 92, Issue 6, 2012, Pages 1273-1281

  Tumbas, Vesna T ^a   Čanadanović Brunet, Jasna M ^a   Četojević Simin, Dragana D ^b   Ćetković, Gordana S ^a   Dilas, Sonja M ^a   Gille, Lars ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b ONCOLOGY INSTITUTE OF VOJVODINA   (Serbia)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Antioxidant activity; Antiproliferative activity; Flavonoid; Phenolic acid; Rosehip; Vitamin C

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL DERIVATIVE; ELLAGIC ACID; FLAVONOID; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; POLYPHENOL; QUERCETIN;

ARTICLE; CHEMISTRY; FRUIT; HELA CELL; HUMAN; IC 50; METABOLISM; NEOPLASM; PHYTOTHERAPY; ROSE; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; ASCORBIC ACID; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; ELLAGIC ACID; FLAVONOIDS; FREE RADICALS; FRUIT; HELA CELLS; HUMANS; INHIBITORY CONCENTRATION 50; NEOPLASMS; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; ROSA;

ROSA CANINA;

EID: 84858705547     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4695     Document Type: Article

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