Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.)

Czech Journal of Food Sciences

Volumn 30, Issue 2, 2012, Pages 118-125

  Rendón Villalobos, Rodolfo ^a   Ortíz Sánchez, Amanda ^b   Solorza Feria, Javier ^a   Trujillo Hernández, Cesar Arnulfo ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MORELOS   (Mexico)

Author keywords

Fibre rich; Glycemic index; Nutraceutical

Indexed keywords

ENZYMATIC HYDROLYSIS; STARCH;

COMPOSITE FLOUR; ENZYMATIC STARCH HYDROLYSIS; FIBRE-RICH; GLYCEMIC INDEX; NUTRACEUTICALS; NUTRITIONAL VALUE; PHYSICOCHEMICAL AND SENSORIAL CHARACTERISTICS; STARCH DIGESTIBILITIES;

NUTRITION;

SALVIA; SALVIA HISPANICA; ZEA MAYS;

EID: 84858661921     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/393/2010-cjfs     Document Type: Article

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