An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content

Canadian Journal of Animal Science

Volumn 79, Issue 1, 1999, Pages 53-58

  Ayerza, R ^a   Coates, W ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

Chia; Cholesterol; Egg yolk; Flavor; 3 linolenic fatty acid

Indexed keywords

SALVIA; SALVIA HISPANICA;

EID: 0033244453     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/a98-048     Document Type: Article

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