In vitro starch digestibility of tortillas elaborated by different masa preparation procedures

Cereal Chemistry

Volumn 83, Issue 2, 2006, Pages 188-193

  Bello Pérez, Luis A ^a   Rendón Villalobos, J Rodolfo ^a   Agama Acevedo, Edith ^a   Islas Hernández, José Juan ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEMIC INDEX; IN-VITRO; INDEX VALUES; NIXTAMALIZED CORN FLOURS; PREPARATION PROCEDURES; RESISTANT STARCH; STARCH CONTENTS; STARCH DIGESTIBILITIES; STORAGE TIME; VITRO STARCH DIGESTIBILITIES;

STARCH;

TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 33645825200     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0188     Document Type: Article

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