Effect of extraction procedures, genotypes and screening methods to measure the antioxidant potential and phenolic content of orange-fleshed sweetpotatoes (Ipomoea batatas L.)

American Journal of Food Technology

Volumn 7, Issue 2, 2012, Pages 50-61

  Everette, Jace D ^a   Islam, Shahidul ^a  

^a UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

ABTS; Antioxidant; DPPH; Extraction methods; ORAC; Orange fleshed sweetpotato; Polyphenol

Indexed keywords

ABTS; ANTIOXIDANT; DPPH; EXTRACTION METHODS; ORAC; POLYPHENOLS; SWEET POTATO;

AGENTS; HYDROPHILICITY; PLANTS (BOTANY);

PHENOLS;

EID: 84255167965     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.50.61     Document Type: Article

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