Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products

European Food Research and Technology

Volumn 234, Issue 4, 2012, Pages 627-638

  Golic, Natasa ^a   Strahinic, Ivana ^a   Terzic Vidojevic, Amarela ^a   Begovic, Jelena ^a   Nikolic, Milica ^a   Tolinacki, Maja ^a   Topisirovic, Ljubisa ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

(GTG) 5 PCR; Artisanal dairy products; Lactobacillus; Microbial diversity; Natural isolates

Indexed keywords

(GTG) 5-PCR; ACETOIN; BIOCHEMICAL CHARACTERISTICS; DAIRY COMPANIES; DIACETYL; EXOPOLYSACCHARIDES; GENOTYPIC CHARACTERIZATION; GENOTYPIC DIVERSITY; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MICROBIAL DIVERSITY; MOLECULAR DIVERSITY; NATURAL ISOLATES; NATURAL POPULATION; PCR AMPLIFICATION; PHENOTYPIC ANALYSIS; PHENOTYPIC DIVERSITY; PULSED FIELD GEL ELECTROPHORESIS; STARTER CULTURES; STRAIN HETEROGENEITY;

ANTIBIOTICS; BACILLI; DAIRY PRODUCTS; ELECTROPHORESIS; INNOVATION;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI;

EID: 84858279958     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1670-6     Document Type: Article

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