Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns

Journal of Applied Microbiology

Volumn 97, Issue 2, 2004, Pages 446-458

  Sanchez I ^a   Sesena S ^b   Palop, L L ^b,c  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Facultad de Ciencias del Medio Ambiente   (Spain)

^c Fac de Ciencias del Medio Ambiente   (Spain)

Author keywords

Cluster analysis; Genetic diversity; Lactobacillus; PFGE; Pickle; RAPD PCR

Indexed keywords

BACILLI; BIODIVERSITY; ECOSYSTEMS; ELECTROPHORESIS; FERMENTATION; LACTIC ACID; NUMERICAL METHODS; POLYMERASE CHAIN REACTION;

GENETICS DIVERSITIES; LACTIC ACID BACTERIA; LACTOBACILLUS; NATURAL ECOSYSTEM; PICKLE; POLYPHASIC; PULSED FIELD GEL ELECTROPHORESIS; RANDOMLY AMPLIFIED POLYMORPHIC DNA; RANDOMLY AMPLIFIED POLYMORPHIC DNA-PCR; SPONTANEOUS FERMENTATION;

CLUSTER ANALYSIS;

CELL PROTEIN;

GENETIC VARIATION;

ARTICLE; AUBERGINE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; ECOSYSTEM; ELECTROPHORESIS; FERMENTATION; FERMENTATION TECHNIQUE; GENETIC VARIABILITY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MATHEMATICAL COMPUTING; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MICROBIOTA; POSIBACTERIA; SOLANUM MELONGENA;

EID: 3242890951     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02324.x     Document Type: Article

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