Analysis of dominant lactic acid bacteria from artisanal raw milk cheeses produced on the mountain Stara Planina, Serbia

Archives of Biological Sciences

Volumn 63, Issue 1, 2011, Pages 11-20

  Begovic, Jelena ^a   Brandsma, J B ^b   Jovcic, B ^a   Tolinacki, Maja ^a   Veljovic, Katarina ^a   Meijer, W C ^b   Topisirovic, L ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b CSK FOOD ENRICHMENT   (Netherlands)

Author keywords

Artisanal cheese; Autochthonous starter cultures. Mt. Stara Planina; Fermented products; Lactic acid bacteria (LAB); Serbia

Indexed keywords

EID: 79959824560     PISSN: 03544664     EISSN: None     Source Type: Journal    
DOI: 10.2298/ABS1101011B     Document Type: Article

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