Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products

African Journal of Biotechnology

Volumn 8, Issue 11, 2009, Pages 2576-2588

  Terzic Vidojevic, Amarela ^a   Tolinacki, Maja ^a   Nikolic, Milica ^a   Lozo, Jelena ^a   Begovic, Jelena ^a   Gulahmadov, Sahib Gurban Oglu ^b   Kuliev, Akif Alekperovich ^b   Dalgalarrondo, Michèle ^c   Chobert, Jean Marc ^c   Haertlé, Thomas ^c   Topisirovic, Ljubisa ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b BAKU STATE UNIVERSITY   (Azerbaijan)

^c INRA   (France)

Author keywords

16S rDNA; Antimicrobial activity; Azerbaijan; Dairy products; DGGE; Non starter lactic acid bacteria (NSLAB); Proteolytic activity; rep PCR

Indexed keywords

CATALASE; YOGHURT;

ARTICLE; AZERBAIJAN; BACTERIAL COUNT; BACTERIAL STRAIN; CHEESE; DAIRY PRODUCT; ENTEROCOCCUS FAECIUM; GENOTYPE; ISOLATION PROCEDURE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; PHENOTYPE; STREPTOCOCCUS THERMOPHILUS;

BOVINAE; ENTEROCOCCUS FAECIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; POSIBACTERIA; STREPTOCOCCUS THERMOPHILUS;

EID: 67649643411     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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