Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese

Current Microbiology

Volumn 55, Issue 3, 2007, Pages 266-271

  Lozo, Jelena ^a   Jovcic, Branko ^a   Kojic, Milan ^a   Dalgalarrondo, Michèle ^b   Chobert, Jean Marc ^b   Haertlé, Thomas ^b   Topisirovic, Ljubisa ^a  

^a Institute of Molecular Genetics and Genetic Engineering

^b INRA   (France)

Author keywords

Autoaggregation; Bacteriocin; Lactobacillus; Proteinase

Indexed keywords

BACTERIOCIN; CELL SURFACE PROTEIN; PROTEINASE;

ARTICLE; CHEESE; CHROMATOGRAPHY; ENZYME ACTIVITY; LACTOBACILLUS PARACASEI; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; STRESS;

BACTERIAL PROTEINS; BACTERIOCINS; CHEESE; ENDOPEPTIDASES; LACTOBACILLUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

LACTOBACILLUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 34547788793     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-007-0159-1     Document Type: Article

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