Changes in serum ovotransferrin levels in chickens with experimentally induced inflammation and diseases

Avian Diseases

Volumn 46, Issue 1, 2002, Pages 122-131

  Xie, H ^a   Newberry, B L ^a   Clark, B F D ^a   Huff, B W E ^a   Huff, A G R ^a   Balog, J M ^a   Ratha, N C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Acute phase protein; Chicken; Enzyme immunoassay; Inflammation; Ovotransferrin

Indexed keywords

ARMORACIA RUSTICANA; AVES; AVIAN INFECTIOUS BRONCHITIS VIRUS; BACTERIA (MICROORGANISMS); CROTON; ESCHERICHIA COLI; FOWLPOX VIRUS; GALLID HERPESVIRUS 1; GALLIFORMES; GALLUS GALLUS; INFECTIOUS BURSAL DISEASE VIRUS; ORYCTOLAGUS CUNICULUS; POXVIRIDAE; REOVIRUS SP.;

CROTON OIL; OLIVE OIL; OVOTRANSFERRIN; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOTINYLATION; BIRD DISEASE; BLOOD; CHEMICALLY INDUCED DISORDER; CHICKEN; COLORIMETRY; ENZYME IMMUNOASSAY; GERMFREE ANIMAL; IMMUNOLOGY; INFLAMMATION; MALE; METHODOLOGY; RABBIT; TIME;

ANIMALS; BIOTINYLATION; CHICKENS; COLORIMETRY; CONALBUMIN; CROTON OIL; IMMUNOENZYME TECHNIQUES; INFLAMMATION; MALE; PLANT OILS; POULTRY DISEASES; RABBITS; SPECIFIC PATHOGEN-FREE ORGANISMS; TIME FACTORS;

EID: 0036006230     PISSN: 00052086     EISSN: None     Source Type: Journal    
DOI: 10.1637/0005-2086(2002)046[0122:CISOLI]2.0.CO;2     Document Type: Article

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