Two-step Chromatographic procedure for the preparation of hen egg white ovotransferrin

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 296-301

  Crogueniiec, Thomas ^a   Nau, Françoise ^a   Pezennec, Stéphane ^a   Piot, Michel ^a   Brulé, Gérard ^a  

^a CEMAGREF   (France)

Author keywords

Anion exchanger; Chromatography; Ovotransferrin; Purification

Indexed keywords

EID: 52549123075     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000242     Document Type: Article

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