Effects of nano-ZnO power-coated PVC film on the physiological properties and microbiological changes of fresh-cut 'Fuji' apple

Advanced Materials Research

Volumn 152-153, Issue , 2011, Pages 450-453

  Li, Xihong ^a   Li, Weili ^a   Xing, Yage ^a   Jiang, Yunhong ^b   Ding, Yulong ^b   Zhang, Peipei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Fresh cut 'Fuji' apple; Microbiological changes; Nano ZnO PVC film; Physiological Property

Indexed keywords

ASCORBIC ACIDS; FRESH-CUT; IN-CONTROL; MICROBIOLOGICAL CHANGES; NANO-ZNO; PHYSICO-CHEMICAL QUALITY; PHYSIOLOGICAL PROPERTIES; PVC FILM;

FILM GROWTH; FRUITS; KETONES; ORGANIC ACIDS; PHENOLS; PHYSIOLOGY; ZINC OXIDE;

POLYVINYL CHLORIDES;

EID: 78650944888     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.152-153.450     Document Type: Conference Paper

References (9)

1. Kays, S.J. (Ed). Postharvest Physiology of Perishable Plant Products. Van Nostrand Reinhold, NewYork, pp. 75-142 (1991).
2. J.R. Gorny, B. Hess-Pierce, R.A. Cifuente and A.A. Kader. Postharvest Biol. Technol. 24, 271-278 (2002).
3. S. Guilbert, B. Cuq and N. Gontard. Food Additives and Contaminants, 14(6), 741-751 (1997).
4. J. Sawai, H. Igarashi, A. Hashimoto, et al. Chem Eng Jpn.28:288-93 (1995).
5. A. W. Hu and Z. H. Fu. Packaging Engineering, 24, 22-24 (2003).
6. J.H. Li, R.Y. Hong, M.Y. Li, H.Z. Li, Y Zheng and Ding, J. Progress Inorganic Coatings, 64, 504-509 (2009).
7. V.L. Singleton, R. Othofer and R. Lamuela-Raventos. Methods Enzymol. 299, 152-178 (1999).
8. X.H. Li, Y.G. Xing, Y.H. Jiang, Y.L. Ding and W.L. Li. International Journal of Food Science and Technology, 44, 2161-2168 (2009).
9. O. Yamamoto, M. Hotta, J. Sawai, T. Sasamoto, H. Kojima. J Ceram Soc Japan;106:1007-11 (1998).