Titanium-coating of stainless steel as an aid to improved cleanability

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Verran, Joanna ^a   Packer, Adele ^a   Kelly, Peter ^a   Whitehead, Kathryn A ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Bacteria; Hygienic; Stainless steel; Surface; Titanium; Topography; Worn

Indexed keywords

ACETONE; CELLULOSE ACETATE; STAINLESS STEEL; TITANIUM;

ARTICLE; ATOMIC FORCE MICROSCOPY; ESCHERICHIA COLI; HYGIENE; LABORATORY; MEAT; MICROORGANISM; NONHUMAN; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TOPOGRAPHY;

DECONTAMINATION; EQUIPMENT AND SUPPLIES; EQUIPMENT CONTAMINATION; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD SAFETY; HYGIENE; MEAT; STAINLESS STEEL; SURFACE PROPERTIES; TITANIUM;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 77955844099     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.04.027     Document Type: Article

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