Changes in cell wall composition of three Fragaria x ananassa cultivars with different softening rate during ripening

Plant Physiology and Biochemistry

Volumn 42, Issue 10, 2004, Pages 823-831

  Rosli, H G ^a   Civello, P M ^a   Martinez G A ^a  

^a INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

Author keywords

Cell wall; Cultivar; Ripening; Softening; Strawberry

Indexed keywords

CELLULOSE; HEMICELLULOSE; HYDROCHLORIC ACID; PECTIN; POLYSACCHARIDE; WATER;

ARTICLE; CELL WALL; CHEMISTRY; GEL CHROMATOGRAPHY; METABOLISM; MOLECULAR WEIGHT; PHYSIOLOGY; SOLUBILITY; STRAWBERRY;

CELL WALL; CELLULOSE; CHROMATOGRAPHY, GEL; FRAGARIA; HYDROCHLORIC ACID; MOLECULAR WEIGHT; PECTINS; POLYSACCHARIDES; SOLUBILITY; WATER;

FRAGARIA X ANANASSA;

EID: 19444372784     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2004.10.002     Document Type: Article

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