The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM

Carbohydrate Research

Volumn 344, Issue 14, 2009, Pages 1792-1797

  Fishman, Marshall L ^a   Cooke, Peter H ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

AFM, structure; Gel strength; Networks; Pectin; Sugar acid gels

Indexed keywords

AFM, STRUCTURE; GEL STRENGTH; NETWORKS; PECTIN; SUGAR ACID GELS;

ACIDS; ATOMIC FORCE MICROSCOPY; GELATION; GELS; POLYSACCHARIDES; SUGAR (SUCROSE);

SUGARS;

PECTIN; SUGAR ACID; WATER;

ATOMIC FORCE MICROSCOPY; CROSS LINKING; GEL; IMAGE DISPLAY; PRIORITY JOURNAL; PROTEIN STRUCTURE; REVIEW; STRENGTH;

CITRUS; GELS; MICROSCOPY, ATOMIC FORCE; MOLECULAR STRUCTURE; PECTINS; SUGAR ACIDS;

CITRUS;

EID: 69949129882     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.09.031     Document Type: Review

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