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Volumn 115, Issue 2, 1997, Pages 717-725
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Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTISENSE TECHNOLOGY;
GEL PERMEATION CHROMATOGRAPHY;
PECTIN;
POLYGALACTURONASE;
POLYURONIDE;
RIPENING;
TOMATO;
LYCOPERSICON ESCULENTUM;
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EID: 0031403895
PISSN: 00320889
EISSN: None
Source Type: Journal
DOI: 10.1104/pp.115.2.717 Document Type: Article |
Times cited : (113)
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References (8)
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