FT-IR study of pectate and pectinate gels formed by divalent cations

Carbohydrate Research

Volumn 308, Issue 1-2, 1998, Pages 123-131

  Wellner, Nikolaus ^a   Kačuráková, Marta ^b   Malovíková, Anna ^b   Wilson, Reginald H ^a   Belton, Peter S ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Divalent cations; FT IR; Junction zones; Pectate gels

Indexed keywords

PECTIN; PECTINATE POTASSIUM; POTASSIUM PECTATE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CARBOHYDRATE ANALYSIS; COMPLEX FORMATION; ESTERIFICATION; FLUORESCENCE SPECTROSCOPY; INFRARED SPECTROSCOPY; METAL BINDING; PLANT CELL; PRIORITY JOURNAL;

EID: 0032029415     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00065-2     Document Type: Article

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