Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction

Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 840-844

  Chen, Ruey Shyang ^a   Tsay, Jwu Guh ^a   Huang, Yu Fen ^a   Chiou, Robin Y Y ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; FUNGI; MYXOGASTRIA;

AFLATOXIN; FUNGAL DNA;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CLASSIFICATION; GENETICS; GENOTYPE; METABOLISM; MICROBIOLOGY; PEANUT; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

AFLATOXINS; ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; DNA, FUNGAL; GENOTYPE; POLYMERASE CHAIN REACTION; SPECIES SPECIFICITY;

EID: 0036014004     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.5.840     Document Type: Article

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