Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2333-2340

  Liu, Jiabin ^a   Chang, Sam K C ^b   Wiesenborn, Dennis ^c  

^a UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

^c North Dakota State University   (United States)

Author keywords

Antioxidant activity; Catalase; Isoflavones; SOD; Soy extract; Tofu

Indexed keywords

ANTIOXIDANT; CATALASE; ISOFLAVONE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; ENZYME INDUCTION; MALE; NONHUMAN; RAT; SOYBEAN;

ANIMALS; ANTIOXIDANTS; CATALASE; DIET; ISOFLAVONES; ORGAN SPECIFICITY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SOY FOODS; SOYBEANS; SUPEROXIDE DISMUTASE;

GLYCINE MAX;

EID: 15444364459     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048552e     Document Type: Article

References (56)

1. Hirayama, T. Epidemiology of stomach cancer in Japan. With special reference to the strategy for the primary prevention. Jpn. J. Clin. Oncol. 1984, 14, 159-68.
2. Lee, K. W.; Wang, H. J.; Murphy, P. A.; Hendrich, S. Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver. Nutr. Cancer 1995, 24, 267-78.
3. Adlercreutz, H.; Honjo, H.; Higashi, A.; Fotsis, T.; Hamalainen, E.; Hasegawa, T.; Okada, H. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am. J. Clin. Nutr. 1991, 54, 1093-100.
4. Carrol, K. K. Review of clinical studies on cholesterol- lowering response to soy protein. J. Am. Diet. Assoc. 1991, 820-827.
5. Messina, M. J.; Persky, V.; Setchell, K. D.; Barnes, S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer 1994, 21, 113-31.
6. Messina, M. The science behind soyfoods. Proceedings of the IV World Soybean Research Conference; IV International Soybean Processing and Utilization Conference and III Brazilian Soybean Congress, Foz do Iguassu, PR, Brazil, 2004; pp 977-983.
7. Barnes, S. Effect of genistein on in vitro and in vivo models of cancer. J. Nutr. 1995, 125, 777S-783S.
8. Becker, F. F. Inhibition of spontaneous hepatocarcinogenesis in C3H/HeN mice by Edi Pro A, an isolated soy protein. Carcinogenesis 1981, 2, 1213-1214.
9. Cook, N. C.; Samman, S. Flavonoids chemistry, metabolism, cardioprotective effects and dietary sources. J. Nutr. Biochem. 1996, 7, 66-76.
10. Pratt, D. E. Natural antioxidants of soybeans and other oilseeds. In Autoxidation in Food and Biological Systems; Simic, M. G., Karel, M., Eds.; Plenum Press: New York, 1980; pp 283-293.
11. Dziedzic, S. G.; Hudson, B. J. F. Hydroxy isoflavones as antioxidants for edible oils. Food Chem. 1983. 161-166.
12. Naim, M.; Gestetner, B.; Bondi, A.; Birk, Y. Antioxidative and antihemolytic activities of soybean isoflavones. J. Agric. Food Chem. 1976, 24, 1174-1177.
13. Fleury, Y.; Welti, D. H.; Philippossian, G.; Magnolato, D. Soybean (malonyl) isoflavones: characterization and antioxidant properties. ACS Symp. Ser. 1992, No. 507, 98-113.
14. Yen, G. C.; Lai, H. H. Inhibition of reactive nitrogen species effets in vitro and in vivo by isoflavones and soy-based food extracts. J. Agric. Food Chem. 2003, 57, 7892-7900.
15. Gyoergy, P.; Murata, K.; Ikehata, H. Antioxidants isolated from fermented soybeans (Tempeh). Nature 1964, 203, 870-872.
16. Pratt, D. E.; Di Pieteo, C.; Porter, W. L.; Zilliken, F. Inhibition of in vitro microsomal lipid peroxidation by isoflavonoids. J. Food Sci. 1981, 47, 24-25.
17. Jha, H. C.; von Recklinghausen, G.; Zilliken, F. Inhibition of in vitro microsomal lipid peroxidation by isoflavonoids. Biochem. Pharmacol. 1985, 34, 1367-1369.
18. Lundh, T. J.; Pettersson, H.; Kiessling, K. H. Liquid Chromatographic determination of the estrogens daidzein, formononetin, coumestrol, and equol in bovine blood plasma and urine. J. Assoc. Off. Anal. Chem. 1988, 60, 938-941.
19. Wei, H.; Bowen, R.; Cai, Q.; Barnes, S.; Wang, Y. Antioxidant and antipromotional effects of the soybean isoflavone genistein. Proc. Soc. Exp. Biol. Med. 1995, 208, 124-130.
20. Wei, H.; Wei, L.; Frenkel, K.; Bowen, R.; Barnes, S. Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genistein. Nutr. Cancer 1993, 20, 1-12.
21. Yamashita, Y.; Kawada, S.; Fujii, N.; Nakano, H. Induction of mammalian DNA topoisomerase II dependent DNA cleavage by antitumor antibiotic streptonigrin. Cancer Res. 1990, 50, 5841-5844.
22. Linassier, C.; Pierre, M.; Le Pecq, J. B.; Pierre, J. Mechanisms of action in NIH-3T3 cells of genistein, an inhibitor of EGF receptor tyrosine kinase activity. Biochem. Pharmacol. 1990, 39, 187-193.
23. Peterson, G.; Barnes, S. Genistein inhibition of the growth of human breast cancer cells: independence from estrogen receptors and the multi-drug resistance gene. Biochem. Biophys. Res. Commun. 1991, 179, 661-667.
24. Markovits, J.; Linassier, C.; Fosse, P.; Couprie, J.; Pierre, J.; Jacquemin-Sabion, A.; Saucier, J. M.; Le Pecq, J. B.; Larsen, A. K. Inhibitory effects of the tyrosine kinase inhibitor genistein on mammalian DNA topoisomerase II. Cancer Res. 1989, 49, 5111-5117.
25. Constantinou, A.; Kiguchi, K.; Huberman, E. Induction of differentiation and DNA strand breakage in human HL-60 and K-562 leukemia cells by genistein. Cancer Res. 1990, 50, 2618-2624.
26. Hodgson, J. M.; Croft, K. D.; Puddey, I. B.; Mori, T. A.; Beilin, L. J. Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum. Nutr. Biochem. 1996, 7, 664-669.
27. Cai, Q.; Wei, H. Effect of dietary genistein on antioxidant enzyme activities in SENCAR mice. Nutr. Cancer 1996, 25, 1-7.
28. Matsuo, M. In vivo antioxidant activity of Okara Koji, a fermented okara, by Aspergillus oryzae. Biosci. Biotechnol. Biochem. 1997, 61, 1968-1972.
29. Cai, T. D.; Chang, K. C.; Shih, M. C.; Hou, H. J.; Ji, M. Comparison of bench and production scale method for making soymilk and tofu from 13 soybean varieties. Food Res. Int. 1997, 30, 659-668.
30. Murphy, P. A.; Song, T.; Buseman, G.; Barua, K. Isoflavones in soy-based infant formulas. J. Agric. Food Chem. 1997, 45, 4635-4638.
31. AOAC. AOAC Official Methods of Analysis, 16th ed.; Horwitz, W., Ed.; AOAC International: Gaithersburg, MD, 1995.
32. Reeves, P. G.; Nielsen, F. H.; Fahey, G. C., Jr. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 1993, 123, 1939-1951.
33. AOCS. Method Cd 8-53. Peroxide value: acetic and chloroform method. Official Methods and Recommended Practices of the AOCS, 5th ed.; American Oil Chemists Society: Champaign, IL, 1998.
34. Anderson, J. W.; Diwadkar, V. A.; Bridges, S. R. Selective effects of different antioxidants on oxidation of lipoproteins from rats. Proc. Soc. Exp. Biol. Med. 1998, 218, 376-381.
35. Maestro, R. F. D.; McDonald, W. Oxidative enzymes in tissue homogenate. In CRC Handbook of Methods for Oxygen Radical Research, 2nd ed.; Greenwald, R. A., Ed.; CRC: Boca Raton, FL, 1986; pp 291-296.
36. Aebi, H. Catalase in vitro. Methods Enzymol. 1984, 105, 121-126.
37. Murphy, P. A.; Hendrich, S. Phytoestrogens in foods. Adv. Food Nutr. Res. 2002, 44, 196-246.
38. Chang, K. C. Isoflavones from soybeans and soy foods. In Functional Foods: Biochemical and Processing Aspects; Functional Foods and Nutraceutical Series Vol. II; Shi, J., Mazz, J., Maguer, M. L., Eds.; CRC Press: New York, 2002; pp 39-69.
39. Liu, J. Antioxidant activity of crude extract of soybean in vitro and in vivo. M.S. Thesis, 2002, North Dakota State University, Fargo, ND.
40. Adegoke, G. O.; Kumar, M. V.; Sambaiah, K.; Lokesh, B. R. Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate. Indian J. Exp. Biol. 1998, 36, 907-910.
41. Kajimoto, G.; Ikuta, K.; Yoshida, H.; Shibahara, A. Decomposition of tocopherol, amino acids and ascorbic acid in ethanol solution by oxidized products of oil during autoxidation. J. Jpn. Soc. Nutr. Food Sci. 1989, 42, 185-190.
42. Kajimoto, G.; Yoshida, H.; Shibahara, A. Decomposition of tocopherol in oils by oxidative products (oxidized fatty acids) of vegetable oils, and the accelerating effect of fatty acid on the decomposition of tocopherol. J. Jpn. Soci. Nutr. Food Sci. 1989, 42, 313-318.
43. Staprans, I.; Hardman, D. A.; Pan, X. M.; Feingold, K. R. Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients. Diabetes Care 1999, 22, 300-306.
44. Chamulitrat, W.; Jordan, S. J.; Mason, R. P. Fatty acid radical formation in rats administered oxidized fatty acids: in vivo spin trapping investigation. Arch. Biochem. Biophys. 1992. 299, 361-367.
45. Bull, A. W.; Bronstein, J. C. Production of unsaturated carbonyl compounds during metabolism of hydroxyperoxy fatty acids by coloic homgenates. Carcinogenesis 1990. 11, 1699-1704.
46. Sun, Y. P.; Cotgreave, I. A.; Lindeke, B.; Moldeus, P. The protective effect of sulfite on menadione- and diquat-induced cytotoxicity in isolated rat hepatocytes. Pharmacol. Toxicol. 1990, 66, 393-398.
47. Frenkel, K. Carcinogen-mediated oxidant formation and oxidative DNA damage. Pharmacol. Ther. 1992, 53, 127-166.
48. Wei, H.; Frenkel, K. In vivo formation of oxidized DNA bases in tumor promoter-treated mouse skin. Cancer Res. 1991, 51, 4443-4449.
49. Webb, T. E.; Stromberg, P. C.; Abou-Issa, H.; Curley, R. W., Jr.; Moeschberger, M. Effect of dietary soybean and licorice on the male F344 rat: an integrated study of some parameters relevant to cancer chemoprevention. Nutr. Cancer 1992, 18, 215-230.
50. Breinholt, V. Desirable versus harmful levels of intake of flavonoids and phenolic acids. In Natural Antioxidants in Nutrition, Health and Disease; Kumpulainen, J. T., Salonen, J. T., Eds.; Royal Society of Chemistry: Cambridge, 1999; pp 93-105.
51. Choi, C.; Cho, H.; Park, J.; Cho, C.; Song, Y. Suppressive effect of genistein on oxidative stress and NFkB activation in RZW 264.7 marcrophages. Biosci. Biotechnol. Biochem. 2003, 67, 1916-1922.
52. Rohrdanz, E.; Ohler, S.; Tran-Thi, Q. H.; Kahl, R. The phytoestrogen daidzein affects the antioxidant enzyme system of rat hepatoma H4IIE cells. J. Nutr. 2002, 132, 370-375.
53. Setchell, K. D. R.; Brown, N. M.; Zinner-Nechemias, L.; Brashear, W. T.; Wolfe, B. E.; Kirschner, A. S.; Heubi, J. E. Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. Am. J. Clin. Nutr. 2002, 76, 447-453.
54. Izumi, T.; Piskula, M. K.; Osawa, S.; Obata, A.; Tobe, K.; Saito, M.; Kataoka, S.; Kubota, Y.; Kikuchi, M. Soy isoflavones are absorbed faster and in higher amounts than their glucosides in humans. J. Nutr. 2000, 130, 1695-1699.
55. Andlauer, W.; Kolb, J.; Furst, P. Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine. J. Nutr. 2000, 130, 3021-3027.
56. Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol. Med. 1996, 20, 933-956.