Randomised, Controlled, Cross-Over Trial of Soy Protein with Isoflavones on Blood Pressure and Arterial Function in Hypertensive Subjects

Journal of the American College of Nutrition

Volumn 25, Issue 6, 2006, Pages 533-540

  Teede, Helena J ^a,b   Giannopoulos, Dimitra ^a   Dalais, Fabien S ^a   McGrath, Barry P ^a   Hodgson, Jonathan ^c  

^a MONASH UNIVERSITY   (Australia)

^b Monash Institute Health Services Research   (United States)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Ambulatory blood pressure; Arterial stiffness; Endothelial function; Gluten; Pulse wave velocity; Soy protein

Indexed keywords

DAIDZEIN; GENISTEIN; GLUTEN; ISOFLAVONE DERIVATIVE; PLACEBO; SOYBEAN PROTEIN;

ADULT; AGED; ARTERY COMPLIANCE; ARTICLE; BLOOD PRESSURE MONITORING; BLOOD PRESSURE REGULATION; BRACHIAL ARTERY; CEREAL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HEART RATE; HUMAN; HYPERTENSION; MENOPAUSAL SYNDROME; PULSE WAVE; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; VASODILATATION;

ADULT; AGED; AREA UNDER CURVE; BLOOD PRESSURE; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; GLUTEN; HEART RATE; HUMANS; HYPERTENSION; ISOFLAVONES; MALE; MIDDLE AGED; SOYBEAN PROTEINS; TREATMENT FAILURE;

EID: 33750823561     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719569     Document Type: Article

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