Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

American Journal of Clinical Nutrition

Volumn 81, Issue 1, 2005, Pages 189-195

  Kreijkamp Kaspers, Sanne ^a   Kok, Linda ^a   Bots, Michiel L ^a   Grobbee, Diederick E ^a   Lampe, Johanna W ^b   Van Der Schouw, Yvonne T ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Blood pressure; Endothelial function; Hypertension; Isoflavones; Postmenopausal women; Soy

Indexed keywords

ISOFLAVONE; MILK PROTEIN; PLACEBO; SOYBEAN PROTEIN; ISOFLAVONE DERIVATIVE;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; BRACHIAL ARTERY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERTENSION; NUTRITIONAL ASSESSMENT; PATIENT ATTITUDE; POSTMENOPAUSE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; VASCULAR ENDOTHELIUM; BLOOD PRESSURE; DIET; DRUG EFFECT; MIDDLE AGED;

GLYCINE MAX;

AGED; BLOOD PRESSURE; DIET; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; ISOFLAVONES; MIDDLE AGED; MILK PROTEINS; POSTMENOPAUSE; SOYBEAN PROTEINS;

EID: 13744258055     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.1.189     Document Type: Article

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