Properties and stability of solid lipid particle dispersions based on canola stearin and poloxamer 188

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 7, 2010, Pages 715-730

  Trujillo, C Celeste ^a   Wright, Amanda J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Canola stearin; Crystallization; Melting; Particle diameter; Poloxamer 188; Polymorphism; Solid lipid particles; Stability; Surfactant surface load

Indexed keywords

A-STABILITY; CANOLA STEARIN; CONTINUOUS PHASE; CONTROLLED RELEASE; HIGH PRESSURE; LIPID PARTICLES; PARTICLE DIAMETERS; PARTICLE GROWTH; POLOXAMER 188; PROCESSING PARAMETERS; SIZE REDUCTIONS; SPHERICAL PARTICLE; SURFACE LOADS; SURFACE NUCLEATION; SURFACTANT CONCENTRATIONS; SURFACTANT SURFACE LOAD;

BIOCHEMISTRY; CRYSTALLIZATION; NANOCRYSTALLINE MATERIALS; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER); POLYMORPHISM; STABILITY;

SURFACE ACTIVE AGENTS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 84755161772     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1553-6     Document Type: Article

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