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64
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0037366827
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Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions
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R. Seshadri, J. Weiss, G.J. Hulbert, and J. Mount Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions Food Hydrocolloids 17 2003 191 197
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(2003)
Food Hydrocolloids
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Seshadri, R.1
Weiss, J.2
Hulbert, G.J.3
Mount, J.4
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