Rheological characteristics of some food hydrocolloids processed with gamma irradiation

Food Hydrocolloids

Volumn 21, Issue 3, 2007, Pages 392-396

  Dogan, Mahmut ^a   Kayacier, Ahmed ^a   Ic, Erhan ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b TURKISH ATOMIC ENERGY AUTHORITY   (Turkey)

Author keywords

Hydrocolloids; Irradiation; Rheology

Indexed keywords

COLLOIDS; GAMMA RAYS;

APPARENT VISCOSITY; CONSISTENCY INDEX; CONTROL SAMPLES; GAMMA IRRADIATION; GUAR GUMS; GUM SOLUTIONS; HYDROCOLLOID; IRRADIATION DOSE; IRRADIATION TREATMENT; RHEOLOGICAL CHARACTERISTICS;

IRRADIATION;

CYAMOPSIS TETRAGONOLOBA;

EID: 33751106674     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.04.010     Document Type: Article

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