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Cereal Chemistry

Volumn 79, Issue 5, 2002, Pages 631-633

Physicochemical properties of sonicated mung bean, potato, and rice starches

(4) Chung, Koo Min a Moon, Tae Wha a Kim, Hyunjung a Chun, Jae Kun a

a Andong National University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GRANULATION; STARCH; VISCOSITY;

ALKALINES; APPARENT VISCOSITY; AVERAGE DEGREE; INHERENT VISCOSITY; MUNGBEANS; PHYSICOCHEMICAL PROPERTY; POTATO STARCHES; RICE STARCH; STARCH GRANULES; STARCH SOLUTIONS;

SONICATION;

ALKALI; GLUCOSIDE; POTATO STARCH; STARCH;

ARTICLE; CENTRIFUGATION; HEATING; MUNG BEAN; PHYSICAL CHEMISTRY; POLYMERIZATION; POTATO; RICE; TEMPERATURE; ULTRASOUND; VISCOSITY;

PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM; VIGNA RADIATA VAR. RADIATA;

EID: 0036736119 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2002.79.5.631 Document Type: Article

Times cited : (80)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.