Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry

Journal of AOAC International

Volumn 82, Issue 2, 1999, Pages 364-367

  Tinggi, Ujang ^a  

^a QUEENSLAND HEALTH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

NITRIC ACID; PERCHLORIC ACID; SELENIUM; SULFURIC ACID;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; AUSTRALIA; CATTLE; CHICKEN; FOOD; MEAT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; STANDARD; SWINE;

ANIMALS; AUSTRALIA; CATTLE; CHICKENS; MEAT PRODUCTS; NITRIC ACID; PERCHLORIC ACID; POULTRY PRODUCTS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SELENIUM; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; SULFURIC ACIDS; SWINE;

EID: 0033088678     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.2.364     Document Type: Article

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