In vitro bioaccessibility of iron and zinc in fortified fruit beverages

International Journal of Food Science and Technology

Volumn 44, Issue 6, 2009, Pages 1088-1092

  Cilla, Antonio ^a   García Nebot, María José ^a   Perales, Sara ^a   Lagarda, María Jesús ^a   Barberá, Reyes ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bioaccessibility; Fruit beverages; Iron; Simulated digestion; Zinc

Indexed keywords

EID: 65449156822     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01917.x     Document Type: Article

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