Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

Meat Science

Volumn 84, Issue 3, 2010, Pages 518-528

  Cabrera, M C ^a   Ramos, A ^a   Saadoun, A ^a   Brito, G ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Beef meat; Braford; Copper; Hereford; Iron; Manganese; Selenium; Zinc

Indexed keywords

COPPER; IRON; MANGANESE; SELENIUM; TRACE ELEMENT; ZINC;

ANGIOSPERM; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CATTLE; CHEMISTRY; CLOVER; MALE; MEAT; METHODOLOGY; POACEAE; SKELETAL MUSCLE; URUGUAY;

ANGIOSPERMS; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CATTLE; COPPER; IRON; MALE; MANGANESE; MEAT; MUSCLE, SKELETAL; POACEAE; SELENIUM; TRACE ELEMENTS; TRIFOLIUM; URUGUAY; ZINC;

EID: 73449137859     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.10.007     Document Type: Article

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