Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

Animal

Volumn 3, Issue 1, 2009, Pages 166-172

  Gerber, N ^a   Brogioli, R ^a   Hattendorf, B ^a   Scheeder, M R L ^b   Wenk, C ^a   Gunther D ^a  

^a ETH ZURICH   (Switzerland)

^b Swiss College of Agriculture   (Switzerland)

Author keywords

ICP MS; Meat; Microwave digestion; Trace elements; Variability

Indexed keywords

MAMMALIA;

EID: 57649140387     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108003212     Document Type: Article

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