Bioavailability of selenium from meat and broccoli as determined by retention and distribution of 75Se

Biological Trace Element Research

Volumn 99, Issue 1-3, 2004, Pages 191-209

  Finley, John W ^a   Grusak, Michael A ^b   Keck, Anna Sigrid ^c   Gregoire, Brian R ^a  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beef; Bioavailability; Broccoli; Pork; Selenium; Seleno protein

Indexed keywords

SELENIUM; SELENIUM 75; SELENOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; BEEF CATTLE; BIOAVAILABILITY; BROCCOLI; CONTROLLED STUDY; DIET; DIETARY INTAKE; FOOD; ISOTOPE LABELING; KIDNEY FUNCTION; MALE; MEAT; NONHUMAN; RAT; SOIL; STATISTICAL SIGNIFICANCE; TISSUE DISTRIBUTION; URINARY EXCRETION;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; BRASSICA; CATTLE; DIET; FECES; FEMALE; ISOTOPE LABELING; MALE; MEAT; PROTEINS; RATS; RATS, INBRED F344; RATS, SPRAGUE-DAWLEY; SELENIUM; SELENOPROTEINS; SWINE; TISSUE DISTRIBUTION;

ANIMALIA; BOS TAURUS; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 3242805172     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:99:1-3:191     Document Type: Article

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