Control of Salmonella in food related environments by chemical disinfection

Food Research International

Volumn 45, Issue 2, 2012, Pages 532-544

  Møretrø, Trond ^a   Heir, Even ^a   Nesse, Live L ^b   Vestby, Lene K ^b   Langsrud, Solveig ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

Author keywords

Biofilm; Cross contamination; Disinfection; Resistance; Salmonella; Sanitation

Indexed keywords

ANTI-BIOFILM; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL SURFACE; BIOCIDAL EFFECTS; BIOFILM FORMATION; CONTROL STRATEGIES; CROSS CONTAMINATION; FOOD INDUSTRIES; PHYSIOLOGICAL RESPONSE; PHYSIOLOGICAL STATE; SUSPENSION TEST; TEST METHOD;

BIOFILMS; CONTAMINATION; DISINFECTION; ELECTRIC RESISTANCE; FOOD MICROBIOLOGY; FUMIGATION; MICROORGANISMS; PHYSIOLOGY; SALMONELLA; SANITATION; SUSPENSIONS (FLUIDS);

DISINFECTANTS;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84857387852     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.002     Document Type: Article

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