Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens

Letters in Applied Microbiology

Volumn 41, Issue 1, 2005, Pages 56-60

  Oh, S W ^a   Gray, P M ^b   Dougherty, R H ^b   Kang, Dong Hyun ^b  

^a Korea Food Research Institute   (South Korea)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Aerosol; Aerosolization; Aerosolized; Diffusivity; Pathogen; Reduction; Sanitizer

Indexed keywords

AEROSOLS; BACILLUS CEREUS; FOOD MICROBIOLOGY; PATHOGENS; SALMONELLA;

% REDUCTIONS; AEROSOLIZATION; AEROSOLIZED; CHAMBER SYSTEM; DELIVERY SYSTEMS; FOOD-BORNE PATHOGENS; LARGE MODELS; MODELLING SYSTEMS; PEROXYACETIC ACID; SANITIZER;

BACTERIOLOGY;

ACETIC ACID; DISINFECTANT AGENT; HYDROGEN PEROXIDE; OXYGEN; PERACETIC ACID; WATER;

FOOD SAFETY; MICROBIOLOGY;

AEROSOL; ARTICLE; BACILLUS CEREUS; BACTERIUM CULTURE; FOOD CONTAMINATION; LISTERIA INNOCUA; NONHUMAN; REDUCTION; SALMONELLA TYPHIMURIUM; SANITATION; STAPHYLOCOCCUS AUREUS;

BACILLUS CEREUS; LISTERIA INNOCUA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 21344451472     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01711.x     Document Type: Article

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