Wine is bactericidal to foodborne pathogens

Journal of Food Science

Volumn 69, Issue 9, 2004, Pages

  Moretro T ^a,b   Daeschel, M A ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Antibacterial; Organic acids; Sigma factor; Stress; Wine

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 10944264255     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09938.x     Document Type: Article

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