Biotechnological potential of industrial wastes for economical citric acid bioproduction by Aspergillus niger through submerged fermentation

International Journal of Food Science and Technology

Volumn 47, Issue 3, 2012, Pages 542-548

  Dhillon, Gurpreet S ^a   Brar, Satinder K ^a   Verma, Mausam ^b  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Apple pomace ultrafiltration sludge; Aspergillus niger; Brewery spent liquid; Lactoserum; Starch industry water sludge; Submerged fermentation

Indexed keywords

APPLE POMACE ULTRAFILTRATION SLUDGE; ASPERGILLUS NIGER; LACTOSERUM; STARCH INDUSTRY WATER SLUDGE; SUBMERGED FERMENTATION;

ASPERGILLUS; CITRIC ACID; FRUITS; LIQUIDS; METHANOL; STARCH; ULTRAFILTRATION;

FERMENTATION;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

EID: 84857055117     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02875.x     Document Type: Article

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